Lou La Bonte’s Restaurant

We Glady Accept

Menu

 

 

  

DINNER MENU
Served after 5pm Nightly

ENTREES
California cooking, Mediterranean style
Our unique dishes are served with fresh seasonal vegetables and herbs,
house baked ciabatta bread and butter

GRILLED BONELESS BREAST OF CHICKEN with teriyaki sauce, rice pilaf, and
fresh vegetables 17.95
GRILLED AIRLINE BREAST OF CHICKEN with sundried tomatoes, gorgonzola cheese in a creamy sherry wine sauce, fresh asparagus and roasted garlic
mashed potatoes or polenta 18.95
JUMBO SHRIMP SCAMPI sauteed in a lemon garlic butter sauce served with rice
pilaf  or buttered linguini and fresh vegetables 20.95 
POTATO CRUSTED SALMON with swiss chard, pearl onions, oyster mushrooms,
raspberry red wine sauce and rice pilaf 22.95
GRILLED AHI TUNA (when available) with avocado-wasabe sauce and
lime crème fraiche, topped with tomato-avocado salsa, served with rice pilaf
and fresh vegetables 26.95
NEW YORK STEAK grilled USDA choice cut with gorgonzola butter, roasted garlic mashed potatoes and fresh vegetables 22.95 
SLOW ROASTED PRIME RIB Au jus (12 oz cut) served with creamed horseradish sauce, roasted garlic mashed potatoes and fresh vegetables 21.95
BARBECUE ST. LOUIS RIBS with our sweet & tangy barbecue sauce, roasted
garlic mashed potatoes, ranch beans and fresh vegetables  19.95
VEAL OSSO BUCCO braised veal shank, marsala jus, served with roasted garlic
mashed potatoes or polenta and fresh vegetables 23.95

63rd ANNIVERSARY SPECIAL PRIME RIB (8 oz cut) 14.95*
served with creamed horseradish sauce
roasted garlic mashed potato
seasonal vegetables

*Entertainment Card Discount not valid with this Special

PASTA

SPAGHETTI & MEAT BALLS with our fresh tomato marinara sauce 13.95
LINGUINI AND CLAMS with tomatoes, garlic, white wine and parsley 16.95
LINGUINI with fresh tomatoes, basil, garlic and extra virgin olive oil 13.95
FETTUCCINI ALFREDO with garlic, Parmigiano-Reggiano and cream 13.95
FETTUCCINI ALFREDO  add shrimp 17.95
FETTUCCINI with our fresh tomato marinara sauce 11.95
PESTO PASTA Angel hair pasta with pesto, roasted red peppers and roasted portobello mushrooms 13.95                (add grilled chicken  breast 16.95)
THREE CHEESE TORTELLINI with alfredo or fresh tomato marinara sauce 15.95
WILD MUSHROOM RAVIOLI  in a creamy mushroom marsala sauce 15.95
(add grilled chicken breast 18.95)

 

APPETIZERS

FRITTO MISTO calamari, rock shrimp, and thin slices of lemon and fennel dipped
in batter and deep-fried, served with basil aioli 12.95
ROASTED GARLIC Served with sliced crostini, tomato chutney
& cambazola cheese  9.95
BLEU FRIES  Platter of crispy french fries topped with warm bleu cheese and
crumbled smoked bacon 7.95
(Great Table sharing)
BUFFALO WINGS (one dozen) served with carrot and celery sticks,
Ranch Dressing 8.95
COMBO PLATTER Buffalo Wings and Barbeque Ribs,
celery, carrot sticks & ranch beans 15.95
SESAME & PEPPER CRUSTED AHI TUNA seared rare and served with
 shredded cabbage, pickled ginger and wasabe  14.95
STEAMERS 1lb steamed clams in a white wine, garlic butter broth,
with tomatoes and herbs 13.95
CRISPY CHICKEN STRIPS with french fries 8.95
DEEP FRIED AVOCADO served over lime crème fraiche, roasted red
pepper coulis, topped with fresh pico de gallo salsa 8.95
DEEP FRIED ARTICHOKE HEARTS served with roasted red pepper aioli sauce 8.95

SOUPS

SOUP OF THE DAY  Bowl 4.95   Cup 3.95
CLAM CHOWDER (Fridays only) Bowl 5.95   Cup 4.95
FRENCH ONION SOUP Served with a crostini & melted swiss cheese 5.95

SALADS

MIXED BABY LETTUCES with red wine vinaigrette 5.95 (Half portion 3.95)
 Add crumbled  gorgonzola cheese 6.95 (Half 4.95)
FRESH SPINACH SALAD with apples, hazelnuts, red onions, crumbled
gorgonzola cheese and basalmic vinaigrette 10.95 (Half portion 7.95)
SPINACH SALAD with grilled chicken breast 13.95  (Half portion 9.95)
COBB SALAD with grilled chicken breast, crumbled smoked bacon, avocado,
cheddar and gorgonzola cheese, diced boiled egg, tomatoes and green onions
over romaine lettuce 14.95 (Half portion 10.95)
CAESAR SALAD   Hearts of Romaine lettuce with croutons and our
reggiano-parmigiamo caesar dressing 9.95 (Half portion 5.95)
CAESAR with grilled chicken breast 12.95 (Half portion 8.50)
SHRIMP LOUIS baby bay shrimp with romaine lettuce & tomatoes
topped with avocado & green onions and our special louie dressing 14.95
(Half portion 10.95)

 LUNCHEON MENU
Served Daily 11am - 5pm

BREAKFAST FAVORITES (until 2pm)
Served with hash brown potatoes and toast
Cholesterol free egg substitute available – ask your server

Two Farm Fresh Eggs any style 7.50
With four strips of bacon or link sausage 9.95
With grilled lean ham steak 10.95
With 1/3 lb ground beef patty 8.95
With italian sausage 10.95
With Broiled Choice Flat Iron Steak 14.95
Italian Sausage Scramble Fontina cheese, spinach and italian sausage
with two farm fresh eggs 9.95
Fresh Vegetable Scramble –two farm fresh eggs with fresh seasonal vegetables, melted jack & cheddar cheese and topped with avocado 9.95
Eggs Benedict With grilled lean ham and two poached eggs on a toasted english muffin,
topped with our own special hollandaise sauce 11.95  -  1/2 order 8.95 (Sat.&Sun only)
Vegetarian Benedict with fresh tomatoes, mushrooms, spinach, avocado and two poached eggs  on a toasted english muffin & topped with hollandaise sauce 10.95 
  1/2 order 7.95 (Sat.&Sun.only)
Denver Omelet three-egg omelet with bell peppers, onions, diced ham, mushrooms
 and melted jack cheese 9.95
Cheese Omelet three-egg omelet with american, jack and cheddar cheese 7.95

SOUPS AND SALADS

Soup of the day Cup 3.95    Bowl 4.95
French Onion Soup Bowl 5.95
Clam Chowder (Fridays only) Cup 4.95   Bowl 5.95
Mixed Baby Lettuces with fresh tomatoes, red onions, cucumbers
 & red wine vinaigrette 5.95 (Half portion 3.95)
       Add crumbled gorgonzola cheese 6.95 (Half 4.95)
Caesar Salad Hearts of romaine lettuce with croutons and our
 caesar dressing 9.95  (Half portion 5.95)
Caesar with chicken 12.95 (Half portion 8.50)
Cobb Salad with grilled chicken breast, crumbled smoked bacon, avocado, cheddar
and, gorgonzola cheese, diced boiled egg, tomatoes and green onions
 over romaine lettuce 14.95     (Half-portion Cobb Salad 10.95)
Shrimp Louis baby bay shrimp with romaine lettuce & tomatoes
topped with avocado & green onions and our special louie dressing 14.95
(Half-portion Shrimp Louis 10.95)
Oriental Chicken Salad with grilled chicken breast, crispy won-tons, mandarin
oranges, sliced almonds and sesame seeds over romaine lettuce 13.95 
(Half portion Oriental chicken salad 9.95)

Ask your server about our daily 6.95 luncheon specials

HOT & COLD SANDWICHES
Served with french fries, mustard seed potato salad or cabbage- apple slaw

Tuna Melt tuna salad with melted cheddar cheese
 on grilled sour dough bread 8.95
Toasted Ham & Swiss thinly sliced ham and melted
swiss cheese on sourdough bread 8.95
Club House Triple-decker breast of turkey, sliced tomato, bacon & lettuce 11.95
Reuben A mountain of thinly sliced corned beef, melted swiss cheese &
sauerkraut on grilled rye bread, served with thousand island dressing  9.95
Prime Rib Dip, Au Jus Heaps of thinly sliced Prime Rib on a toasted french roll 10.95
B.L.T. Bacon, lettuce and tomato on your choice of toasted bread 7.95
Cold Turkey Sandwich house roasted turkey breast on wheat bread with cranberry sauce, mayonnaise and jack cheese 10.95
Half turkey or ham sandwich and a cup of soup or mixed baby greens 8.50
Philly Steak Sandwich thinly sliced prime rib with peppers, onions
and melted swiss cheese on a french roll 11.95
Italian Sausage Sandwich with portobello mushrooms, roasted red peppers
and melted jack cheese on our own fresh baked ciabatta bread 11.95
Monte Cristo Ham, turkey and Swiss cheese, triple- decker, dipped in egg and fried
to a golden brown, served with fresh seasonal fruit 11.95
Grilled Chicken Breast on our fresh baked ciabatta bread with roasted
red peppers, melted jack cheese and basil aioli 10.95
Hot Turkey Sandwich Oven roasted turkey breast open face, topped with our classic turkey gravy, served with mashed potatoes
and cranberry sauce 11.95 (or choice of above sides)

 BURGERS & OTHER FAVORITES
All Burgers 1/3 Lb. Ground beef flame broiled on a toasted bun
with grilled red onion, lettuce, tomato, dill pickle and choice of
french-fries, mustard seed  potato salad or cabbage-apple slaw

Hamburger…8.50      Cheeseburger…8.95    Bacon Cheeseburger…10.95   
French Dip Burger Au jus (French roll) with jack cheese 8.95   
Patty Melt burger (Rye Bread) with swiss cheese 8.95
Low Carb Cheddar Burger (no Bun) served with all of the fixin’s and
 mixed baby greens or caesar salad (no Fries) 9.95
Portobello Mushroom Melt (meatless) with roasted red peppers ,grilled red onions,
  jack cheese and basil aioli on a toasted bun 9.95            
Steak Sandwich Choice Flat Iron steak served open face on garlic toasted french
bread with cabbage-apple slaw, french fries and onion rings 14.95 
Low Carb Steak Sandwich Choice Flat Iron steak served with cottage cheese,
 choice of  mixed baby greens or caesar salad –forget the bread!  14.95

PIZZA’S

Calabretta’s Italian Sausage with roasted red peppers and portobello mushrooms,
mozzarella cheese and fresh tomato sauce 12.95
Portobello Mushroom with roasted red peppers, tomato sauce
 and mozzarella cheese 10.95
La Bonte’s Cheese with mozzarella and parmigiano-reggiano and tomato sauce 9.95
Pepperoni with fresh tomato sauce and mozzarella cheese 9.95

 SWEET THINGS

Apple Pie with caramel sauce 5.50      Crème Brulee 6.50
New York style cheese cake 6.50   

 BEVERAGES

CoffeeTeaDecaf………2.25       Fruit Juice……….3.25   
Milk……..1.95     Cola ……….2.25      Hot Chocolate ……… 2.50 

Lou La Bonte’s Restaurant
13460 Lincoln Way
Auburn, CA 95603
530-885-9193
Fax: 530-885-4378

 

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